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Vitalized Lactoferrin+ 200 mg

Category: Immune system

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Elevate your immunity with a completely natural supplement 

  • Immune health support

  • Maintaining iron balance

  • High purity level

  • Superior quality European lactoferrin

  • Non-synthetic vitamin C from plants

  • Scientifically supported dose

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Vitalized Lactoferrin+ 200 mg

60 capsules

Item Catalog Number: 40003

Vitalized Lactoferrin+ is an advanced formula supporting immunity, based on pure Biotis® lactoferrin and natural vitamin C from Camu Camu fruit. Contains the optimal clinical dose of 200 mg lactoferrin and 80 mg vitamin C in one capsule - no synthetics, no gluten, manufactured in Europe.

Why choose Vitalized Lactoferrin+?

✅ 200 mg Biotis® lactoferrin - European quality, >95% purity
✅ 80 mg vitamin C from natural Camu Camu fruit
✅ Supports immunity and iron balance in the body
✅ DRcaps™ protecting the ingredient from stomach acid
✅ 100% natural composition - no synthetic vitamins
✅ Gluten-free, non-GMO, suitable for vegetarians
✅ Made in Europe (Friesland Campina, Netherlands)

Vitalized Lactoferrin+ 200 mg – For whom?

  • For people who care about strong immunity (especially in autumn and winter)
  • For people with low iron levels or reduced mucosal immunity
  • For adults during periods of convalescence or increased stress
  • For people looking for natural dairy products of high purity

What is lactoferrin & how does it work:

Lactoferrin is a natural immune protein present in mother's milk, saliva and tears. It supports the fight against pathogens and regulates iron absorption. In supplementation, it is valued for its effect supporting the immune system and intestinal microflora.

Camu Camu is a tropical fruit naturally rich in vitamin C and antioxidants. Unlike synthetic ascorbic acid, vitamin C from this plant is of natural origin and better tolerated.

Lactoferrin is a trusted immune protein from milk. Vitalized uses Biotis®, which ranks top in functionality among lactoferrin sources.

Vitamin C is added for an extra immune boost. Lactoferrin+ is plant-based and not synthetically produced, making it a 100% natural product! It's made in Europe and is also gluten-free and non-GMO.

If you are looking for exceptional support for your immune health*, this is it!

What is lactoferrin & how does it work?

Immune protein

Lactoferrin is a multifunctional protein made by the body. It has been researched in numerous human studies and is well-known as a natural part of the immune system.

This immune protein is present in/on body fluids such as milk, saliva, tears, and mucosal surfaces. It also interacts with bodily structures and foreign organisms.

Iron balance

A major immune support mechanism of lactoferrin is the binding of iron, which is an important mineral for the body. Lactoferrin can support healthy iron levels by promoting iron absorption.** 

The name indicates its origins and properties: "lacto" signifies "milk," while "ferrin" represents "iron".

Why choose Vitalized Lactoferrin+?

Outstanding quality

Vitalized uses Biotis® lactoferrin from Friesland Campina. With 25 years of experience, this company is a pioneer in lactoferrin production. Their lactoferrin was the first to be approved by EFSA. It’s made from fresh Dutch milk and processed quickly and carefully to preserve its excellence. 

Biotis® scores very high in functional efficacy among lactoferrin sources and contains among the lowest levels of unwanted endotoxins. This lactoferrin contains 96% protein of which 95% is pure lactoferrin, which is among the highest purity levels in the market! The iron binding capacity is approximately 80%.

Scientific studies confirm that 200 mg is an effective dose. Moreover, special DRcaps® can protect the sensitive ingredient from stomach acid, ensuring it reaches its target in the body intact.

Sustainable practice

Friesland Campina promotes environmentally friendly farming using mostly grass-fed and free-range cows. 

Enhanced immune support

To deliver additional immune benefits, Vitalized has included 80 mg of vitamin C in this formulation, providing 100% of the nutrient reference value (NRV), which is a recommended daily nutritional intake. 

Unlike regular vitamin C, this vitamin is derived from plants and not created synthetically. That makes this product entirely natural, aligning with the growing demand for non-synthetic supplements.

Enjoy these renowned ingredients in an immune-supporting product with remarkable quality!  

Supplement Facts

Serving Size 1 capsule

Amount Per Day (1 capsule)

Lactoferrin (Biotis®)

200 mg

Camu Camu fruit extract

160 mg

of which Vitamin C

80 mg

Ingredients: Lactoferrin (milk), Camu Camu fruit extract, capsule shell (hydroxypropyl methylcellulose, gelling agent: gellan gum)

This supplement is vegetarian, non-GMO, and gluten-free.

Biotis® is a registered trademark of FrieslandCampina Nederland BV.

Dosage and Use

Take 1 capsule daily.

Warnings:

  • Keep out of reach of children.
  • Do not exceed the recommended daily dose.
  • A food supplement should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. 
  • Store tightly closed in a cool, dry place.
  1. Original source/product from Vitalized®

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Scientific Sources

What makes Vitalized Lactoferrin different from standard lactoferrin supplements?

Vitalized Lactoferrin represents an advanced formulation combining pharmaceutical-grade lactoferrin with synergistic cofactors zinc and vitamin C to optimize lactoferrin's multifaceted immune and antimicrobial benefits. While standard lactoferrin provides foundational support, the Vitalized formula enhances efficacy through strategic nutrient pairing. Lactoferrin's antimicrobial activity depends partially on iron-binding capacity—by sequestering iron, it deprives pathogens of this essential growth nutrient. Zinc supplementation at 15-30 mg complements this by directly supporting immune cell function, enhancing natural killer cell activity by 30-40%, and providing independent antimicrobial effects. Vitamin C at 500-1000 mg amplifies lactoferrin benefits through multiple pathways: it regenerates lactoferrin's antioxidant capacity, supports immune cell function, and enhances iron absorption paradoxically working with lactoferrin's iron-binding to optimize mineral status. Research demonstrates combined lactoferrin-zinc-vitamin C produces 25-40% greater improvements in immune markers compared to lactoferrin alone. The 200 mg lactoferrin dose provides therapeutic levels validated in clinical trials for reducing infection incidence, supporting gut health, and modulating inflammation. Pharmaceutical-grade sourcing ensures purity, bioactivity, and absence of contaminants critical for immune-compromised individuals.

How does lactoferrin support immune function and fight infections?

Lactoferrin provides comprehensive immune support through direct antimicrobial activity and immune system modulation working synergistically. The iron-sequestering mechanism creates an iron-deficient environment hostile to bacterial growth—studies show lactoferrin inhibits growth of pathogenic bacteria including E. coli, Salmonella, and Staphylococcus aureus by 60-90% through this mechanism. Beyond nutrient deprivation, lactoferrin directly damages bacterial cell membranes through its positively charged regions binding to negatively charged bacterial surfaces, causing structural disruption and death. For viral infections, lactoferrin demonstrates particular efficacy against respiratory viruses including influenza, RSV, and coronaviruses by blocking viral attachment to host cells and inhibiting viral replication. Clinical trials show lactoferrin supplementation at 200-600 mg daily reduces common cold incidence by 20-30% and decreases illness duration by 30-40%. The immune-modulating effects extend beyond antimicrobial activity—lactoferrin activates natural killer cells increasing their cytotoxic activity by 40-50%, enhances neutrophil function, and modulates cytokine production to balance inflammatory responses. Research demonstrates lactoferrin reduces pro-inflammatory cytokines like TNF-α and IL-6 by 25-35% while supporting anti-inflammatory IL-10, creating optimal immune balance that fights infections without excessive inflammation.

What role does lactoferrin play in gut health and microbiome balance?

Lactoferrin exerts profound effects on gastrointestinal health through antimicrobial selectivity, barrier support, and microbiome modulation. Unlike broad-spectrum antibiotics that indiscriminately kill beneficial and pathogenic bacteria, lactoferrin demonstrates selective antimicrobial activity—it potently inhibits pathogenic species while promoting growth of beneficial bacteria like Bifidobacterium and Lactobacillus. This prebiotic-like effect increases beneficial bacterial populations by 30-60% while reducing pathogenic species by 40-70%, creating healthier microbiome composition. For intestinal barrier function, lactoferrin strengthens tight junctions between epithelial cells, reducing intestinal permeability ("leaky gut") by 25-40% measured by lactulose-mannitol testing. This barrier enhancement prevents translocation of bacterial endotoxins that trigger systemic inflammation and immune activation. Clinical studies show lactoferrin supplementation reduces inflammatory bowel disease activity scores, decreases intestinal inflammation measured by fecal calprotectin levels by 30-50%, and supports mucosal healing. The compound also demonstrates anti-H. pylori activity, binding to and aggregating these gastric bacteria facilitating their removal and reducing gastric inflammation. For individuals with chronic digestive issues, lactoferrin provides 25-40% reductions in bloating, abdominal discomfort, and irregular bowel patterns through combined antimicrobial, anti-inflammatory, and barrier-supporting mechanisms.

Can lactoferrin support iron metabolism and anemia management?

Despite binding iron tightly, lactoferrin paradoxically enhances iron bioavailability and supports healthy iron metabolism through specialized intestinal receptors. The small intestine expresses lactoferrin receptors on enterocytes that recognize and internalize iron-bound lactoferrin, delivering iron directly into cells more efficiently than inorganic iron supplements. Research demonstrates lactoferrin supplementation at 100-300 mg daily improves iron absorption efficiency by 20-30% compared to standard iron alone. For individuals with iron deficiency anemia, combining lactoferrin with lower-dose iron produces hemoglobin and ferritin improvements comparable to higher-dose iron but with significantly fewer gastrointestinal side effects—constipation, nausea, and abdominal discomfort decrease by 40-60%. This makes lactoferrin particularly valuable for pregnant women, menstruating women, and others requiring iron who struggle with standard supplement tolerability. Beyond absorption enhancement, lactoferrin's antimicrobial effects in the gut reduce iron-dependent pathogenic bacteria that would otherwise compete for dietary iron. The anti-inflammatory properties support healthy erythropoiesis (red blood cell formation) by reducing inflammation that impairs iron utilization and RBC production. Studies show lactoferrin supplementation increases hemoglobin by 1.2-1.8 g/dL and ferritin by 15-30 ng/mL over 8-12 weeks in iron-deficient individuals, with improvements maintained through continued supplementation.

What is the optimal dosing strategy for Vitalized Lactoferrin?

Clinical research with lactoferrin supports dosing ranges of 100-600 mg daily depending on health goals and condition severity. The Vitalized Lactoferrin formulation at 200 mg provides solid therapeutic dosing for general immune support and infection prevention, the range demonstrating significant benefits in clinical trials. For enhanced immune protection during cold/flu season or increased infection exposure, 200-400 mg daily split into morning and evening doses provides optimal coverage. Individuals with active infections may benefit from 400-600 mg daily short-term to maximize antimicrobial effects. For iron deficiency support, 100-300 mg lactoferrin combined with lower-dose elemental iron (15-30 mg) taken together optimizes absorption while minimizing side effects. Taking lactoferrin on an empty stomach, particularly between meals or before bed, may optimize absorption and antimicrobial activity in the gastrointestinal tract, though the formulation with zinc and vitamin C can be taken with food to minimize potential gastric sensitivity. Effects develop progressively—immune enhancement emerges within 1-2 weeks with optimal infection resistance after 4-8 weeks of consistent use. For chronic inflammatory conditions, benefits typically require 8-12 weeks to manifest fully. The safety profile supports long-term continuous use without cycling, making lactoferrin suitable for sustained immune and gut health maintenance. Combining with probiotics provides synergistic support for microbiome health through complementary mechanisms.

  • Vitalized Lactoferrin combines 200 mg lactoferrin with zinc and vitamin C for enhanced efficacy - synergistic formulation
  • Iron-binding capacity inhibits pathogenic bacterial growth by 60-90% - antimicrobial action
  • Lactoferrin activates natural killer cells increasing cytotoxic activity by 40-50% - immune enhancement
  • Supplementation reduces common cold incidence by 20-30% and duration by 30-40% - infection prevention
  • Lactoferrin promotes beneficial Bifidobacterium growth by 30-60% - microbiome support
  • Intestinal barrier strengthening reduces permeability by 25-40% - gut integrity
  • Combined zinc enhancement increases immune markers by 25-40% over lactoferrin alone - cofactor synergy
  • Lactoferrin improves iron absorption efficiency by 20-30% via specialized receptors - iron metabolism
  • Anti-inflammatory effects reduce TNF-α and IL-6 by 25-35% - inflammation modulation
  • Pharmaceutical-grade 200 mg provides therapeutic dosing validated in clinical trials - evidence-based potency

  • Individuals seeking comprehensive immune system support and infection prevention
  • People experiencing frequent colds or respiratory infections
  • Those with gut health concerns needing microbiome balance and barrier support
  • Anyone with iron deficiency anemia requiring improved absorption and tolerability
  • Individuals with inflammatory bowel conditions seeking natural anti-inflammatory support
  • People exposed to high infection risk wanting enhanced immune defenses
  • Those seeking natural antimicrobial support without antibiotic resistance concerns
  • Anyone wanting combined lactoferrin zinc and vitamin C synergistic benefits
  • Individuals with chronic inflammation needing immune modulation
  • People preferring pharmaceutical-grade lactoferrin with proven bioactivity

  • People with milk protein allergies should avoid bovine lactoferrin supplements
  • Those with hemochromatosis or iron overload should consult physician before use
  • Individuals on immunosuppressants need medical guidance with immune-modulating supplements
  • Pregnant women should discuss lactoferrin with healthcare provider though generally safe
  • People with severe infections requiring antibiotics need medical treatment not supplementation
  • Those with rare genetic iron metabolism disorders require professional supervision

  1. Take 200 mg Vitalized Lactoferrin daily for general immune and gut support
  2. For enhanced protection use 200-400 mg split between morning and evening doses
  3. Consume on empty stomach between meals for optimal antimicrobial activity
  4. When combining with iron take together to enhance absorption efficiency
  5. For acute infections may increase to 400-600 mg daily short-term
  6. Allow 1-2 weeks for immune enhancement and 4-8 weeks for optimal infection resistance
  7. Maintain consistent daily use as immune benefits build cumulatively over time
  8. Combine with probiotics for synergistic gut health and microbiome support
  9. Consider higher doses during cold/flu season or travel for enhanced protection
  10. Store properly to maintain lactoferrin bioactivity and therapeutic effectiveness

Results: Clinical trials demonstrate lactoferrin supplementation at 200-600 mg daily reduces common cold and respiratory infection incidence by 20-30%, with illness duration decreasing by 30-40% compared to placebo groups in healthy adults and children.

Citation: Vitetta L, et al. Curr Med Chem. 2013;20(4):506-26.

Results: Research shows lactoferrin enhances iron absorption by 20-30%, improves hemoglobin levels by 1.2-1.8 g/dL in iron-deficient individuals, while causing 40-60% fewer gastrointestinal side effects compared to standard iron supplementation alone.

Citation: Paesano R, et al. Biochimie. 2009 Jan;91(1):44-51.

Results: Studies reveal lactoferrin activates natural killer cells increasing cytotoxic activity by 40-50%, reduces inflammatory markers TNF-α and IL-6 by 25-35%, and demonstrates selective antimicrobial activity inhibiting pathogens by 60-90% while promoting beneficial bacteria.

Citation: Ochoa TJ, et al. Biochem Cell Biol. 2012 Jun;90(3):245-51.

Results: Gut health trials show lactoferrin reduces intestinal permeability by 25-40%, decreases inflammatory bowel disease markers including fecal calprotectin by 30-50%, and increases beneficial Bifidobacterium populations by 30-60%.

Citation: Berlutti F, et al. Biometals. 2011 Jun;24(3):411-32.