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Buffered Vitamin C Powder

Category: Vitamin C

Manufacturer:

Vitamin C for flexible dosing

  • Scavenges free radicals in the body and protects tissues from oxidative stress

  • Vital cofactor to the formation of collagen

  • Adrenal glands require it at higher levels during times of stress

  • Non-irritating to the stomach and intestinal lining

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More info

Buffered Vitamin C Powder

Net Wt. 454 g (1 lb. or 16 oz.)

Item Catalog Number: 00084

NON GMO ProductVitamin C, or ascorbic acid, is a white, crystalline, water-soluble substance found in citrus fruits. As an antioxidant, vitamin C scavenges free radicals in the body and protects tissues from oxidative stress.1-8 Vitamin C also promotes the absorption of iron, while inhibiting its oxidation.9,10 Vitamin C is a vital cofactor to the formation of collagen, the connective tissue that supports arterial walls, skin, bones, and teeth.4-6

More vitamin C is contained in the adrenal glands than any other organ in the body and is required at higher levels during times of stress.11-14 Physical stresses on the body such as ingestion of heavy metals,15-20 cigarette smoking,21-24 and extreme temperatures,25-30 also signal the need for increased intake of vitamin C.31

Vitamin C Powder contains four buffering minerals, in addition to ascorbic acid. When mixed with water, this product produces a reduced-acid solution that is non-irritating to the stomach and intestinal lining. The minerals also make it a more pleasant-tasting and healthful drink. The substances used in this product make it effervesce for a short while when it is mixed with water.

Supplement Facts

Serving Size 1 rounded teaspoon (approximately 5.4 g)

Servings Per Container about 84

Amount Per Serving
Vitamin C (as ascorbic acid) 4000 mg
Calcium (as calcium carbonate) 145 mg
Magnesium (as magnesium carbonate) 55 mg
Zinc (as zinc gluconate) 2 mg
Potassium (as potassium carbonate) 365 mg
Other ingredients: none.



Non-GMO

Dosage and Use

Mix one (1) teaspoon of BUFFERED VITAMIN C POWDER into a glass of water.

Wait for the fizz to stop before consuming.

The minerals buffer out the normally acidic vitamin C to make a pleasant tasting drink.

To ensure product consistency store tightly closed in a cool, dry place.

Caution

Consuming high doses of this highly potent product can initially cause diarrhea, especially when taken on an empty stomach. Take with meals starting off low and gradually increasing the dose.


Warnings

KEEP OUT OF REACH OF CHILDREN

DO NOT EXCEED RECOMMENDED DOSE

Do not purchase if outer seal is broken or damaged.

When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.

  1. Biochim Biophys Acta. 2012 Dec;1826(2):443-57.

  2. Redox Rep. 2010;15(1):11-9.

  3. Adv Nutr. 2011 Mar;2(2):78-88.

  4. Altern Med Rev. 2003 Nov;8(4):359-77.

  5. J Invest Dermatol. 2002 Apr;118(4):565-72

  6. Radiat Environ Biophys. 2007 Mar;46(1):61-8.

  7. Free Radic Biol Med. 2007 Sep 1;43(5):853-9.

  8. PLoS Negl Trop Dis. 2012;6(7):e1729.

  9. Br J Nutr. 2003 Dec;90(6):1081-5.

  10. Am J Clin Nutr. 2006 Oct;84(4):830-4.

  11. In Vivo. 1994 Nov-Dec;8(6):1079-85.

  12. Ann Nutr Metab. 1990;34(2):85-92.

  13. Psychopharmacology (Berl). 2002 Jan;159(3):319-24

  14. Am J Clin Nutr. 2007 Jul;86(1):145-9.

  15. Genet Test Mol Biomarkers. 2012 Sep;16(9):1001-6.

  16. Environ Toxicol Pharmacol. 2011 Jan;31(1):137-42.

  17. Acta Biochim Biophys Sin (Shanghai). 2012 Apr;44(4):330-8.

  18. Nig Q J Hosp Med. 2012 Apr-Jun;22(2):85-90.

  19. Toxicology. 2005 Jul 1;211(1-2):26-35.

  20. Chem Biol Interact. 2001 Jul 31;137(1):75-88.

  21. Environ Health Perspect. 2000 Feb;108(2):105-8.

  22. Am J Ther. 2007 Mar-Apr;14(2):189-93.

  23. Am J Clin Nutr. 2000 Feb;71(2):530-6.

  24. Toxicology. 2002 Nov 15;180(2):121-37.

  25. Acta Obstet Gynecol Scand. 2007;86(7):783-7.

  26. Int Med Res. 2012;40(1):28-42.

  27. Vopr Pitan. 1978 Jan-Feb;(1):44-8.

  28. J Am Coll Nutr. 1990 Apr;9(2):150-4.

  29. Jpn J Physiol. 1999 Apr;49(2):159-67.

  30. Indian J Med Res. 2002 Jul;116:29-34.

  31. Med Sci Monit. 2001 Jul-Aug;7(4):592-9.

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Frequently asked questions

What are the benefits of vitamin C?

- Scavenges free radicals in the body and protects tissues from oxidative stress - Vital cofactor to the formation of collagen - Adrenal glands require it at higher levels during times of stress

What is Vitamin C?

Vitamin C, or ascorbic acid, is a white, crystalline, water-soluble substance found in citrus fruits. As an antioxidant, vitamin C scavenges free radicals in the body and protects tissues from oxidative stress. Vitamin C also promotes the absorption of iron, while inhibiting its oxidation. Vitamin C is a vital cofactor to the formation of collagen, the connective tissue that supports arterial walls, skin, bones, and teeth.