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There’s a good reason why NAD+ is found in every living cell in our bodies. NAD+ is required for hundreds of critical cellular processes, including energy production, DNA repair, and immune responses. It plays critical roles in processes related to aging at the cellular level.
Featured posts
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Cost-Effective Option to Boost NAD+Read more... -
An Even More Bioavailable CoQ10Read more...
CoQ10 levels decrease with aging and statin use. In a clinical trial, a new CoQ10 formulation boosted bioavailability up to 24-fold, compared to conventional CoQ10.
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GlyNAC: Glycine and NAC as Support for Glutathione ProductionRead more...
GlyNAC, a combination of glycine and NAC, supports the body’s production of glutathione - one of the key elements of cellular protection against oxidative stress. Discover why scientists are studying this combination in the context of aging, mitochondria, and cellular balance.
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Reduce Occasional StressRead more...
We all face stressful situations that lead to feelings of tension and worry. The body has a built-in mechanism to manage stress. When stressors persist, however, an individual’s adaptive capacity is overwhelmed, and occasional stress can transition into chronic stress.
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Slow and Reverse Hair LossRead more...
It might begin with a slight receding hairline or thinning of the hair. But one day, you look in the mirror, and it hits you: You’re going bald! You’re not alone. Progressive hair loss or baldness affects about 80% of older men. The question is: What can you do about it? Hair replacement options are available but are expensive and do not always fulfill expectations of men experiencing significant hair loss.
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Why Should I Take Multivitamins Every Day?Read more...
Fruits, vegetables, and other foods can be an excellent source of vitamins. But there’s a catch: Vitamins easily break down in the presence of heat, air, or oxygen. This means they can be inactivated during cooking, storage, or exposure to the air. That’s one reason that supplemental intake of a full array of vitamins is so important for overall health.
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Calcium D-glucarate and its effect on the bodyRead more...
Calcium D-glucarate is the calcium salt of D-glucaric acid. This acid occurs naturally in small amounts in mammals and in some fruits and vegetables (apples, oranges, grapefruits, and cruciferous vegetables). Calcium D-glucarate plays an important role in the proper detoxification process of the body.
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The High Risk of Low MagnesiumRead more...
Magnesium is required for the function of over 300 enzymes in the body. A deficiency of this mineral has been tied to increased risk for body-wide health conditions including osteoporosis, cardiovascular and metabolic disease, cognitive decline, and dementia. It’s estimated that about 60% of Americans don’t get enough magnesium from their diet, making supplementation important for many individuals.
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Best Supplements for Men Over 40Read more...
Gentlemen, you probably don't need us to tell you that as you get older, your body needs a little extra support and nutrition. Your libido might not be raring to go like it was when you were in high school, college, or even your 30s. Maybe your bones are beginning to feel a little creaky. And you can't bring the groceries inside in one trip.
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Magnesium Intake Linked to Longer Life After Heart AttackRead more...
Higher magnesium intake after heart attack may reduce mortality risk; fish oil supplements reduce COPD risk; quercetin decreases allergy symptoms; and more.
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Food Sensitivity and the Role of the DAO Enzyme: A Comprehensive ViewRead more...
Food sensitivity is a clinical condition where the consumption of certain foods leads to the occurrence of troublesome symptoms, despite the lack of involvement of the immune system. One of the main mechanisms that may underlie this phenomenon is abnormal histamine metabolism, resulting from reduced activity of the enzyme diamine oxidase (DAO).
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Reduce the Risk of Breast CancerRead more...
Breast cancer is the most common malignancy affecting women and the leading cause of cancer deaths in women worldwide. Many risk factors increase the likelihood of developing breast cancer. Modifiable factors that increase risk include poor diet, sedentary lifestyle, and obesity. Conversely, ingestion of healthy foods and beverages have shown protective benefits. Making the right lifestyle changes can reduce women's risk of developing breast cancer.